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We have helped make James Beard award-winning chefs more
profitable. We have supervised the opening of Night Club Magazine’s
"Concept of the Year" prize winner. We have conducted management
training sessions for a trend setting lounge, named one of In Style
Magazine’s “50 Best Bars in America”. We are called upon ongoingly
to set up accounting systems and procedures for group of national
celebrity name driven restaurant/entertainment operations.
We have worked extensively with pre-eminent CPA firms representing
large, high profile restaurant chains.
Roaring Fork - Scottsdale
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Alice Cooper'stown - Phoenix
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Camille's Sidewalk Cafe
Columbus, Ohio
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Christopher's Fermier - Phoenix
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Leonas - Chicago
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The Guild - San Diego
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Eddie Matney's - Phoenix
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NEXT - Scottsdale
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SIX - Scottsdale
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Macayo's Mexican Kitchen - Phoenix
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Don Ho's Island Grill - Honolulu
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Z'Tejas Grill - Scottsdale
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Mickey's Hangover - Scottsdale
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Jeff Brooks and Associates, CPA - Phoenix
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Timothy's Grill -
Texarkana, TX
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Booth's Bowery - Daytona Beach, FL
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Quizno's - Jensen Beach, Florida
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Sushi on the Rock - La Jolla
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Main Street Ale House - Portland, Oregon
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The Attic -
Santa Cruz , California
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Seekers Coffee House -
Cleveland , Ohio
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Whisque' Mesquite Grill and Bar - Albuquerque
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Sushi Broker's - Scottsdale
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Sol y Sombra's - Scottsdale, Arizona
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Hamburger Mary’s - Phoenix
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Herb Box Catering - Scottsdale
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K O'Donnell's American Grill
and Bar - Scottsdale
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Infusion Bistro -
Chelmsford,
MA
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Muze Lounge - Scottsdale, AZ
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