ClientsWe have helped make James Beard award-winning chefs more profitable. We have supervised the opening of Night Club Magazine’s "Concept of the Year" prize winner. We have conducted management training sessions for a trend setting lounge, named one of In Style Magazine’s “50 Best Bars in America”. We are called upon ongoingly to set up accounting systems and procedures for group of national celebrity name driven restaurant/entertainment operations. We have worked extensively with pre-eminent CPA firms representing large, high profile restaurant chains. |
Complimentary
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